Feature - Dairy

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image. 

Dairy farming in South Africa is not without its challenges, but British ex-pat Mark Holliday says things are now starting to look more positive. Chris McCullough reports.

The Brown Swiss breed has been instrumental in one couple’s journey to run a growing 240 cow profitable pedigree dairy herd. Sarah Liddle reports.

Over the past 10 years, the dairy business at Sansaw Estate has gone from a greenfield site to a successful large-scale milking herd. Ellie Layton visited to find out more about some of the more recent system changes.

After a career in TV production, Angharad Edwards now works with her partner Roger James on his family’s farm, where as a couple they have strengthened the future of the business through diversification. Ellie Layton reports.

Hannah Reddaway never thought she would end up back on the family farm, but she has never felt more at home. Emily Ashworth finds out more.

One of the biggest challenges for a dairy sheep farming newcomer is securing a consistent outlet for their milk. Ellie Layton looks into how a Warwickshire couple have succeeded.

Through hard work, positivity, and a can-do attitude, new entrants Stuart and Chloe Graham, made their dream a reality when they secured a ten-year tenancy on one of Scotland’s Crown Estate farms.

Family is at the heart of the dairy farming business Simon and Sarah Leverett established 18 months ago on one council farm in West Wales. Gaina Morgan reports.

The County Council farm system has been instrumental in helping young farmers Harry Knott and Grace Barwell secure their dream in running a dairy farm. Ellie Layton reports.