NFU Scotland have expressed concerns that policy has ‘swung too far the other way' and there was no longer a ‘balanced approach' to farming committed to meeting both food security and environmental needs
Want to improve your soils but feel apprehensive about it? Soil Association adviser Katy Jo Stanton has some words of wisdom.
The NFU supports the adoption of Global Warming Measurement metric for farmers to accurately measure and monitor their greenhouse gases
The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image.
BASIS has launched a new training certificate in greenhouse gases, carbon and climate change mitigation.
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