farm to fork

Love British Food is a national movement which highlights the value of British farmers and their produce. Emily Ashworth meets the founder of the renowned campaign, Alexia Robinson

Support UK lamb producers this #LoveLambWeek by trying out these delicious recipes.

The regenerative agriculture movement has been gaining traction in the past few years and is heralded to provide a range of benefits to agriculture. One couple has been captivated by the concept and built their farming system around it. Ruth Wills pays them a visit.

Ag in my land is an online series looking at farming across the world. Historic Highlands and Belted Galloways are the choice of breed for one farming family in Finland. Emily Ashworth finds out more.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

With a passion for food, chef Dan Cox decided to take the supply chain into his own hands. Ruth Wills finds out more.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

The supply chain and fairness for farmers must be at the top of todays food summit agenda, industry leaders have demanded.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.