Food Production and Technology

Spring is here, but what does that mean for farming and food And what sort of things can we cook with seasonal spring produce?

A new state-of-the-art facility to help students train in climate-smart, resilient agriculture and land management will be built at the Royal Agricultural University (RAU) after securing £5.8 million of funding from The Office for Students (OfS).

This month Emily Ashworth and Hannah Park look at how the sector is evolving by taking on innovative new technologies.