As the nations leading specialist university for the agri-food and rural business sectors, Harper Adams University is committed to delivering world leading higher education and research for the delivery of sustainable food chains - whilst also protecting the planet and our rural resources for future generations.
Through the School of Sustainable Food and Farming, Harper Adams will use applied science to drive the adoption of modern food production methods and build fresh talent within the sector for the benefit of the farmer, livestock, the consumer and the environment.
With our own ambitions set for a NetZero target by 2030, we believe knowledge exchange between the industry, educators and researchers is critical for a successful transition to a sustainable farming future.
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