After breeding pedigree Charolais cattle for the past 25 years, the Blyth family look ahead to this month’s Stirling bull sales and reflect on the herd’s success so far

After launching its new lower carbon beef range last month, Katie Fallon looks at how Sainsbury’s has practically lowered its carbon footprint and what it means for farmers looking to get involved

Jeremy Greenhalgh on Clitheroe's sales outlook

Russell Steer on Westcountry prices

At a recent AHDB event held at Hollin Hall Farm, Ulverston, sheep farmers were offered advice on marketing lamb for better returns and making more profitable finishing decisions

A new technology which disrupts bacterial communication and behaviour is proving successful in on-farm mastitis control and could look to replace antibiotic treatment

Stephen Dodsworth on the future of marts

While requirements on slurry storage are subject to change, advice on the current slurry cover options and available support was discussed on a recent AHDB webinar

Ted Ogden on progress of autumn sales

Zanna Dennis on new EU export regulations