If you are after the latest information from the show and sales rings, are seeking practical advice on topics that might be affecting you, or are interested in what other livestock farmers are doing then FG Livestock has it covered.
Beef is rarely reared or eaten in Romania, but one demonstration farm in Transylvania is showing local farmers the many benefits of running a suckler herd. Sara Gregson joined a Pasture for Life study tour to learn more.
The Priorton herd of Red Devons is at the heart of the mixed farm, which has been run by the May family for over 100 years, and recently their genetics have been in demand from South American breeders. Ellie Layton reports.
After breeding pedigree Charolais cattle for the past 25 years, the Blyth family look ahead to this month’s Stirling bull sales and reflect on the herd’s success so far
There is a global shortage of vets and vet technicians, and one veterinary college in Canada is taking steps to try and address the challenge in its local area