Feature - Livestock

Beef is rarely reared or eaten in Romania, but one demonstration farm in Transylvania is showing local farmers the many benefits of running a suckler herd. Sara Gregson joined a Pasture for Life study tour to learn more.

The Priorton herd of Red Devons is at the heart of the mixed farm, which has been run by the May family for over 100 years, and recently their genetics have been in demand from South American breeders. Ellie Layton reports.

After breeding pedigree Charolais cattle for the past 25 years, the Blyth family look ahead to this month’s Stirling bull sales and reflect on the herd’s success so far

There is a global shortage of vets and vet technicians, and one veterinary college in Canada is taking steps to try and address the challenge in its local area

Tudor Haris has fulfilled his goal and has seen the business change and adapt over the years. Gaina Morgan looks back over his farming journey

Penny Chantler may not have been born into a farming family, but her time working with wool has led to a successful Romney flock.

A change in farming system has streamlined the farming business for the Griffiths family, allowing them to place a greater emphasis on efficient forage production and utilisation. Ellie Layton reports.

The Heathbrow Simmental herd has enjoyed tremendous  show and sale success with its progeny also having a lasting influence on many other herds

Having envolved a management strategy to achieve the best prime lamb returns throughout the season from their 950-ewe flock, the Musgrave family, Dalston, Carlisle adhere to it from year to year

Profitability and work-life balance are the two drivers for the Ballantynes' no-frills approach to their farming business. Farmers Guardian reports.