News - Livestock

The risk factors associated with keeping livestock are always changing, and managing day to day animal health challenges is critical

After launching its new lower carbon beef range last month, Katie Fallon looks at how Sainsbury’s has practically lowered its carbon footprint and what it means for farmers looking to get involved

Following reports of a new strain of bluetongue virus (BTV-3) emerging and spreading rapidly in the Netherlands, there is increasing concern about the situation and its proximity to the UK

A digital database could reduce admin and enhance safety, according to IAAS

New website and social media push aims to inspire more people to embrace the value of pork

As part of GB calf week farmers were invited to a webinar to hear how simple management changes on a dairy farm helped cut calf mortality

Cattle prices had fallen since hitting highs in May, but tighter supplies seem to have halted the fall

The chief executive of Organic Farmers & Growers believed organic growers could receive up to a 50 per cent increase compared to historic BPS rates

Calls for the cattle sector to adopt electric tagging has been two decades in the making in Scotland

The Heath and Hampstead society has partnered with the City of London Corporation and the Rare Breeds Survival Trust to carry out an ecological grazing trial involving a flock of five sheep